Barbecue Spareribs Taste of Home
6 lbs. pork spareribs 1 ½ cups ketchup
3/4 cup packed brown sugar ½ cup vinegar
½ cup honey 1/3 cup soy sauce
1 ½ tsp. ground ginger 1 tsp. salt
3/4 tsp. ground mustard ½ tsp. garlic powder
1/4 tsp. pepper
Cut ribs into serving size pieces; place with the meaty side up on rack sin two greased 13 x 9 x 2 inch baking pan. Cover tightly with foil. Bake at 350 for 1 1/4 hours or until meat is tender. Drain, remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the oven, uncovered for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking (12 servings).