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Bechamel sauce

4 cups hot milk                        6 Tablespoons flour

1/2 cup butter                        salt and white pepper

dash nutmeg                        3 egg yolks


Melt butter in a pan, add flour and stir until smooth, lower heat and gradually add the hot milk, stirring constantly until it thickens.  Remove from heat, add salt, pepper, nutmeg and beaten egg yolks.