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Beef Roast - Never Fails                           Sue Jahns

3# Rump Roast or any kind (Beef Round or Chuck Pot Roast)

2 cans Golden Mushroom Soup            1 pkg. Dry Onion Soup

2 Beef Bouillon cubes                              2 medium onions

garlic clove                                                  3 cups of water (or potato water)


Bake 3 1/2 hours at 350.  Use potato buds to thicken if necessary (about 1 cup).  Potato buds work with any kind of gravy.