Chicken Dinner Sherri Congleton
Recipe covers up to 8 pcs. of chicken
Lay chicken breasts (boneless & skinless) in a pyrex dish. Cover with slices of swiss cheese. Mix together 1 can of cream of chicken soup with 1/4 cup white cooking wine. Add 1 cup Brownberry herb seasoned stuffing--crushed. Spread mixture over cheese. Melt 1/4 cup butter and pour over soup and stuffing mixture. Bake 45-50 minutes at 350 degrees.