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Chicken Dinner                                           Sherri Congleton

Recipe covers up to 8 pcs. of chicken


Lay chicken breasts (boneless & skinless) in a pyrex dish.  Cover with slices of swiss cheese.  Mix together 1 can of cream of chicken soup with 1/4 cup white cooking wine.  Add 1 cup Brownberry herb seasoned stuffing--crushed.  Spread mixture over cheese.  Melt 1/4 cup butter and pour over soup and stuffing mixture.  Bake 45-50 minutes at 350 degrees.