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Chili                                                                Peggy Peterson

1 lb. Hamburger                                          5 or 6 shakes salt & pepper

3/4 cup chopped celery (approx)           3/4 cup chopped onion (approx)

1 medium size can kidney beans          1 small can tomato paste

2 or 3 - 4 oz. cans tomato sauce (with onions if desired)

1 cup of water (if desired)                        chili powder to taste

 

Brown meat with salt, pepper, celery and onion.  Add rest of ingredients.  Stir well.  Simmer very low for 1 to 2 hours, stirring occasionally.