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Creamy Baked Chicken Mark Boe

6 boneless skinless chicken breasts 6 slices processed American cheese

1 - 10 3/4 oz. can condensed cream of chicken soup

1/4 cup milk 1 cup instant stuffing (w. Seasoning) mix

1/4 cup melted butter

Place chicken breasts in a 13 x 9 x 2 pan. Place a cheese slice on each. Combine soup and milk. Pour over chicken. Combine stuffing mix and butter. Sprinkle over top. Bake at 350, uncovered for one hour.