Fire House Spaghetti Milt Isaacson
1 lb. chopped beef 2 medium onions
1 Tbsp. Worcestershire Sauce 1 Tbsp. brown sugar
1 pkg. Kraft Lowery's spaghetti seasoning 1 green pepper
1 medium can tomato sauce or puree 1 medium size can tomato juice
1 lb. Italian sausage (break into bite size pieces)
Brown beef and pork in skillet. Drain off excess grease. Chop pepper and onions, add to meat. In a saucepan, mix spaghetti seasoning, tomato sauce and juice (Add 1/2 cup water if too thick). Add brown sugar and Worcestershire Sauce. Simmer 10 minutes. Add meat mixture and simmer for 1 hr. Serve over cooked spaghetti.