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Florentine Chicken Sandwich Becky Grasso

10 oz. Cooked cubed chicken` cup red bell pepper, chopped

1 - 10 oz. Pkg. Frozen spinach, thawed and well drained

1 cup shredded cheddar cheese cup mayonnaise

1 tsp. Lemon zest tsp. Salt

1/8 tsp. Ground nutmeg 2 pkg. Refrigerated crescent rolls


Put all ingredients except crescent rolls in food processor. Arrange crescent rolls in pan spreading out to fit. Top with filling and other of crescent rolls. Bake 20-25 minutes or until golden brown.