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Gourmet Chicken Breasts                      Grandma Petersen (Lil)

6 chicken breasts (split)                      2 1/2 oz. dried beef

1 can cream of mushroom soup                        12 strips bacon

1 pint sour cream                        Mushrooms if desired


Line pan with dried beef.  Wrap each breast with bacon and place in pan.  Top with soup and sour cream.  Bake at 275 for 3 hours covered.