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Ham and Chicken Casserole                        Hillery Isaacson

1 cup chopped onion                        2 Tbsp. butter or margarine

2 cups cubed ham                        2 cups diced cooked chicken

1 green pepper chopped                        1/2 cup chopped sweet red pepper

1 cup pimento stuffed green olives                        1 can cream of mushroom soup

1 cup sour cream                        1 1/2 tsp. salt

1/4 tsp. pepper                        8 oz. noodles, cooked and drained

3 Tbsp. shredded Parmesan cheese


In a skillet, saute onion in butter until tender.  In a large bowl, combine ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion.  Fold in noodles.  Pour into a greased 2 1/2 qt. baking dish.  Sprinkle with the Parmesan cheese.  Bake uncovered at 325 for 45 minutes or until bubbly. (8 servings)