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Honey Ribs                        Sue Jahns

4# ribs - cover with water and 2 tsp. salt.  Simmer 25 minutes.  Remove and place in roaster.

 

Sauce

2 Tbsp. butter                        1/2 cup chopped onion

2 cloves garlic chopped                        1 cup honey

1 tsp. dry mustard                        1/2 tsp. pepper

2 Tbsp. Worcestershire sauce

 

Bake 2 hours covered - 15 minutes uncovered.