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Lasagna                        Jeanette Isaacson

1 lb. hamburger                        1 whole clove of garlic

1 Tablespoon basil                        1/2 teaspoon salt

1 can tomatoes                        2 ‑ 6 oz. cans tomato paste

1 Tablespoon parsley flakes                        10 oz. lasagna noodles

3 cups cottage cheese                        2 beaten eggs

1/2 teaspoon salt                        1/2 teaspoon pepper

1/8 cup parsley flakes                        1/2 c. grated parmesan cheese

1 lb. American cheese sliced very thin


Brown meat slowly.  Spoon off excess fat.  Add next 6 ingredients.  Simmer uncovered about 30 minutes, stirring occasionally.  Cook noodles in boiling salted water until tender, drain, rinse in cold water.  Meanwhile, combine cottage cheese, eggs, seasonings and parmesan cheese.  Place 1/2 noodles in a 13 x 9" pan.  Spread 1/3 cup cheese mixture over, add 1/2 the American cheese and 1/2 meat sauce.  Repeat layers.  Bake at 375 degrees for 30 minutes.  Let stand 10 ‑ 15 minutes.  Filling will set slightly.  Makes 12 servings.