Maple Glazed Ribs Jan Peterson
3 # pork spareribs 1 cup maple syrup
3 Tbsp. orange juice concentrate 3 Tbsp. ketchup
2 Tbsp. soy sauce 1 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce 1 tsp. curry powder
1 garlic clove, minced 2 green onions, minced
1 Tbsp. sesame seeds, toasted
Place ribs, meaty side up, on a rack in a greased 13 x 9 x 2" baking pan. Cover pan tightly with foil. Bake at 350 for 1 1/4 hrs. Meanwhile, combine the next nine ingredients in a saucepan, bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving. yield: 6 servings.