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Millie’s Heavenly Hash                        Hillery Isaacson

1 lb. Pork steak, cubed                        1 lb. Veal steak, cubed

1 T. oil                        1 small green pepper, chopped

1 – 2 oz. jar pimento                        2 cans cram of chicken soup

3 oz. grated nippy cheese (Old English)                        8 oz. medium egg noodles

Brown meat in oil.  Add pepper and pimento.  Saute with the meat.  Add soup and mushrooms.  Mix and let simmer 20 minutes.  Cook the noodles until el dente.  Add to meat – add cheese.  Mix all together in 3 qt. casserole.   Top with buttered break crumbs.  Bake at 350° for one hour