Pizza Loaf Shelly Sauvola
1 egg, beater 1 can (8 oz) pizza sauce
3 cups cornflakes 1 can (4 oz.) Chopped mushrooms, drained
1/4 cup chopped onion 1 ½ tsp. salt
1/4 tsp. pepper 2 lbs. ground beef
1 c. (4 oz. shredded mozzarella cheese (divided)
In large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Put half of the meat mixture into a 9" square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350 degrees for 50 –– 60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve. (9 servings)
Cheddar Loaf –– substitute a can of tomato sauce for pizza sauce and shredded cheddar cheese for mozzarella.