Porcupines Bev Helling
1 pound ground beef 1/2 cup raw rice
3 Tablespoons chopped onion 1/4 tsp. poultry seasoning
1/4 teaspoon pepper 1 teaspoon salt
Form into balls and brown in 3 Tablespoons fat. Drain off excess fat and add two cans tomato sauce and 1 cup water. Cover tightly. Simmer 45‑50 minutes until rice is tender.