Pork Chop Casserole Jan Peterson
1 box Uncle Ben's seasoned long grain and wild rice
1 can cream of mushroom soup 1 can Chinese vegetables
1 1/2 - 2 cups water 1 can water chestnuts drained
4 - 6 browned pork chops
Mix all but chops and place in 3 quart casserole. Top with chops. Bake at 350 degrees for one hour.