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Reuben Casserole Karen Breiwick

10 large potatoes cooked and mashed with 1 to 2 cups milk

lb. butter

Salt/Pepper

1 Tbsp. yellow mustard

1 Corned Beef Roast, cooled and cut in small pieces

bag fresh sauerkraut

8 Tbsp. Thousand Island Dressing

2 cups shredded Swiss cheese

1 Tbsp. Caraway Seed (optional)

Cook Corned Beef Roast with spices and 1 can of dark beer until tender. Mash potatoes and add butter, milk, mustard, salt and pepper to taste. Spread of the mashed potatoes into a 9 x 13 pan. Layer with Corn Beef Roast chopped in small pieces. Add sauerkraut (with caraway seed if desired) and top with Thousand Island Dressing. Top with another layer of Mashed potatoes and Swiss Cheese. Bake at 350 degrees until browned and bubbly. Serves 12 people.