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Savory Crescent Chicken Squares                   Jan Peterson

1 3oz. pkg. cream cheese, softened              1 Tbsp. butter, softened

2 cups cubed cooked chicken

1 Tbsp. Chopped fresh chives or onion            tsp. salt

1/8 tsp. pepper                                                 2 Tbsp. chopped pimientos (optional)

Crescent Dinner Rolls

cup seasoned croutons, crushed                  1 Tbsp. melted butter

Heat oven to 350 degrees.  In bowl, combine cream cheese one Tbsp. softened butter, beat until smooth.  Add chicken, chives, salt, pepper, milk and pimientos.  Mix well.

Separate crescent dough into 4 rectangles.  Firmly press perforations to seal.  Spoon cup chicken mixture on to center of each rectangle.  Pull 4 corners of dough to center of chicken mixture, twist firmly.  Pinch edges to seal.  Place on ungreased cookie sheet.  Brush tops of sandwiches with 2 Tbsp. melted butter, sprinkle with crushed croutons.  Bake at 350 degrees for 25 to 30 minutes or until golden brown.