Sophie's Beef Aunt Ethel (Johnson)
Put beef in roaster half filled with water. Add salt and onions. Cook for one hour. Let stand overnight. Remove meat, strain liquid, add
1/2 tsp. salt 1/2 tsp. garlic salt
1/2 tsp. oregano 1/4 tsp. basil
1/2 tsp. Italian seasoning 1/2 tsp. salt
1 tsp. Accent
Bring to boil. Slice beef and add to liquid. Marinate overnight.