Suzy Q's Pork Chops Sue Jahns
6 pork chops - brown in electric fry pan. Season with salt, pepper and garlic
3 beef bouillon cubes 3 small onions sliced
2 cans cream of mushroom or cream of chicken soup
2 cans of water
Mix and turn chops every few minutes. Cook until chops are tender - 1/2 hour or so, depending on how thick chops are.