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Tony Mozetti                        Jan Peterson

1 1/2 pounds pork steak cut up                        1 medium bunch celery

1 green pepper                        2 onions

1 can of tomato soup                        1 can mushroom soup

1 package wide noodles                        1 can sliced mushrooms

 

Cut meat into cubes and simmer until brown.  Dice vegetables and add to meat with tomato soup.  Simmer 1 hour.  Cook noodles, drain and add to meat mixture.  Add mushroom soup and mushrooms if desired.  Bake one hour in 325 degree oven.