Tony Mozetti Jan Peterson
1 1/2 pounds pork steak cut up 1 medium bunch celery
1 green pepper 2 onions
1 can of tomato soup 1 can mushroom soup
1 package wide noodles 1 can sliced mushrooms
Cut meat into cubes and simmer until brown. Dice vegetables and add to meat with tomato soup. Simmer 1 hour. Cook noodles, drain and add to meat mixture. Add mushroom soup and mushrooms if desired. Bake one hour in 325 degree oven.