Vegetable Stuffed Manicotti Mary Fetter
About 20 Jumbo Shells boiled according to the package
1 1/4 shredded zucchini 3/4 tsp. Italian seasoning
3/4 cup finely shredded carrots 1/2 cup finely sliced onion
1 cup low fat Ricotta cheese 1/4 cup Parmesan cheese
3/4 cup Mozzarella cheese 1 egg
Mix all together and stuff shells. Put into 13 x 9 x 2 pan. Pour 1 jar of Italian sauce over and bake at 350 for an hour.