Chocolate Walnut Crumb Bars Jan Peterson
1 cup margarine 2 cups flour
1/2 cup sugar 1/4 tsp. salt
1 1/4 cup Sweetened
Condensed Milk
2 c. Semi-Sweet Chocolate
Chips
1 tsp. vanilla
1 cup chopped walnuts
Mix butter, flour, sugar
and salt until crumbly. With floured
fingers press 2 cups crumb mixture onto bottom of greased 13 x 9" baking
pan; reserve remaining mixture. Bake in
preheated 350 oven for 10 to 12 minutes or until edges are golden brown. Warm 1 1/2 cups chocolate chips and
sweetened condensed milk in small saucepan over low heat, stirring until
smooth. Stir in vanilla. Spread over hot crust. Stir walnuts (pecans are good too) and remaining
chocolate chips into reserved crumb mixture; sprinkle over chocolate
filling. Bake in 350 oven for 25 to 30
minutes or until center is set. Cool in
pan on wire rack.