Filled Cookies Aunt Hilda Nelson

1/2 cup butter ½ tsp. salt

½ cup sugar 1 egg beaten

1 tsp. vanilla 3 ½ cup flour

3 tsp. Baking Powder 1/3 cup milk

Chill thoroughly. Roll out, cut into circles and use filling.

1 cup raisins 1 cup dates

1 cup nuts 1 cup sugar

1 cup water 2 tsp. flour

Boil until thick. (or use dates, cranberries, thick jam, mince meat.) Place one cookie on top of others, press edges and bake in 400° oven