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Brownies                        Bev Helling

1 cup margarine                        2 cups sugar

1 teaspoon vanilla                        2 eggs

1/2 cup cocoa                        2 cups flour

1 cup nuts (if desired)

 

Cream margarine and sugar thoroughly.  Add vanilla and eggs.  Add combined cocoa and flour, beat well.  Add nuts.  Bake in 9 x 13 pan at 350 degrees 20 ‑ 25 minutes.