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Caramel Layer Squares                                          Susie Oertel

 

Combine and stir until dough holds together:

1 pkg. German chocolate cake mix                        1/2 cup evaporated milk

3/4 cup melted butter                        1 cup chopped walnuts

 

Melt in double boiler:

1 pkg. (14 oz.) caramels                        1/3 cup evaporated milk

 

Press 1/2 of dough in greased pan and bake 6 minutes at 350 degrees.  Remove and sprinkle with 6 oz. chocolate chips.  Spread caramel mix over chips and spread rest of dough over caramel. Bake at 350 degrees for 15 ‑ 18 minutes.  Use a large pan ‑ 13 x 8 1/2 x 1 1/2.