Choco-Coconut Brownie Bars Jan Peterson
2 – 18 oz. tubes chocolate chip cookie dough 2 eggs
1 – 19 ½ box brownie mix ¼ cup water
1/3 cup vegetable oil ¾ cup walnuts, chopped
1 cup sweetened flake coconut
Heat oven to 350°. Coat 15 x 10 x 1 inch (Size very important) Jelly Roll baking pan with nonstick cooking spray. Press cookie dough evenly into bottom of pan. Stir eggs, brownie mix, ¼ cup water and 1/3 cup vegetable oil together until well blended. Spoon brownie batter over cookie dough. Sprinkle walnuts and coconut over top of brownie batter. Bake at 350° for 55 minutes. Cool completely. Cut into 36 individual bars.