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Chocolate Bon Bons                        Lynn Petersen

 

Cream together:

1 cup brown sugar                        1/3 cup butter or margarine

 

Add:

40 graham crackers crushed                        1/2 pint half and half

2 packages chocolate chips                        1 cup walnuts

1 teaspoon vanilla

 

Bake at 375 degrees for 10‑12 minutes in candy cups