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Chocolate Logs                                                            Mark Boe

2 cups Peanut Butter                                                     2 cups graham cracker crumbs

2 cups Powdered Sugar (add more if needs thickening)

4 Tbsp. Butter of margarine                                           Block of Chocolate

Combine all ingredients except for chocolate.  Roll into logs.  Cool in refrigerator for 2 hours.  Melt chocolate.  Dip logs.  Refrigerate until hard.  (Add wax to chocolate to prevent stickiness)