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Almond Cheddar Appetizers               Sandy Polkky

1 cup mayonnaise                            2 tsp. Worcestershire sauce

1 cup (4 oz.) Shredded sharp cheddar 1 medium onion, chopped

3/4 cup slivered almonds, chopped     6 bacon strips, cooked and crumbled

1 loaf French bread

In a bowl, combine the mayo & Worcestershire sauce, stir in cheese, onion, almonds and bacon.  Cut bread into 2 inch slices, spread with cheese mixture.  Cut slices in half, place on a greased baking sheet.  Bake at 400 degrees for 8 - 10 minutes or until bubbly. Yield, about 4 dozen.  Unbaked ones can be frozen.  Place in single layer on baking sheet, freeze for 1 hr.  Store in airtight container for up to 2 months.