Artichoke Dip Jan Peterson
1 - 14 oz. can artichokes in water 1 cup shredded mozzarella cheese
1 cup Parmesan cheese shredded 1 cup Hellmann's mayonnaise
Garlic Powder to taste 1 can chopped green chilies
Drain and squeeze artichokes. Chop fine. Add all other ingredients and mix well. Mash into ungreased 10" pie or quiche pan. Bake at 350 for 25 minutes until brown on top. Serve with sturdy crackers so you can scoop it up. Don't tell anyone what is in here until they taste it. (They won't guess).