Artichoke Spread with Pita Bread Sherri Congleton-Gardler
2 – 8 Oz. pkg. cream cheese
1 – 6 ˝ Jar of artichokes, rinsed and chopped
˝ - 1 tsp. garlic salt (depending on taste)
Lawry’s Seasoning Salt
Pam non-fat spray
Dried Basil leaves - crushed
Mix cream cheese, artichokes and garlic salt (I put all in food processor). Spray pita bread with Pam and sprinkle with salt and a few dried Basil leaves. Cut into strips and bake at 350° for 5 to 10 minutes. The longer you bake them the crunchier they get.