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Artichoke Spread with Pita Bread Sherri Congleton-Gardler

2 8 Oz. pkg. cream cheese

1 6 Jar of artichokes, rinsed and chopped

- 1 tsp. garlic salt (depending on taste)

 

Pita Bread

Lawrys Seasoning Salt

Pam non-fat spray

Dried Basil leaves - crushed

Mix cream cheese, artichokes and garlic salt (I put all in food processor). Spray pita bread with Pam and sprinkle with salt and a few dried Basil leaves. Cut into strips and bake at 350 for 5 to 10 minutes. The longer you bake them the crunchier they get.