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Bacon Rounds

1 c. mayonnaise or salad dressing                1 T. grated Parmesan cheese

2 tsp. Worcestershire sauce                          1/4 tsp. paprika

1/8 tsp. celery seed                                        1/8 tsp. garlic powder

1/8 tsp. pepper                                                2 c. shredded cheddar cheese

8 bacon strips, cooked and crumbled            1/3 c. chopped salted peanuts

4 green onions, thinly sliced                           24 small French bread slices

Combine first seven ingredients, mix well.  Stir in cheese, bacon, peanuts and onions, mix well.  Spread over bread.  Sprinkle with additional onions if desired.  Place on ungreased baking sheets.  Bake at 400 for 8 to 10 minutes or until lightly browned.