Boiled Shrimp Jan Peterson
2 qts. water 1 Tbsp. Worcestershire sauce
1/8 tsp. hot sauce 10 peppercorns
2 lemon, sliced 2 tsp. salt
2 bay leaves 1 small onion, sliced
1 stalk. of celery with leaves 3 # fresh shrimp
Bring water to boil in kettle. Add all ingredients except shrimp; boil 10 min. Add shrimp; bring to slow boil. Cook, stirring occasionally 5 minutes; remove from heat. Cover; let stand 15 minutes. Drain in colander; cool. Peel; remove veins. Can be served with hot garlic butter or seafood sauce.