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Buffalo Wing Dip                                                                                          Becky Grasso

2 ˝ cups chicken breast – cubed

2 – 8 oz. pkgs. Cream cheese, softened

˝ cup ranch dressing

˝ cup blue cheese crumble

1 ˝ cup shredded cheddar cheese

Frank’s Red Hot (1 Tbsp. or to taste)

Mix all together and cook bake (microwave) until hot and bubbly.  Serve with celery sticks, Fritos, etc.