Chinese Chicken Wings Sue Jahns

2 cup soy sauce 1 cup pineapple juice

1/3 cup packed brown sugar 2 - 3 lb. chicken wings

1 tsp. garlic salt 1 tsp. ground ginger

2 tsp. pepper

Combine ingredients except chicken. Discard tips. Place wings in pan, add soy sauce marinade. Refrigerate 24 hrs., turning occasionally. Bake at 350 degrees for 1 hour until golden brown.