Chocolate Chip Cheese Ball Jolene Carlson
8 oz. cream cheese softened ˝ c. butter softened
1/4 tsp. vanilla 3/4 c. confectioner’s sugar
2 T. brown sugar 3/4 c. miniature semi-sweet chocolate chips
3/4 c. finely chopped pecans
In a mixing bowl beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Remove from refrigerator and shape into a ball. Just before serving, roll cheese ball in the chopped pecans. Serve with chocolate graham crackers.