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Crab Stuffed Mushrooms                        Chris Peterson

12 - 30 whole mushrooms                       3 Tbsp. butter

1 slice of bread                                           1 or 2 garden onions chopped fine

1 - 6 oz. can minced crab, drained         1 Tbsp. Worcestershire sauce

1/4 cup mozzarella cheese (shredded)                        1 or 2 pcs. fried bacon

Parmesan cheese

Cut up bread fine and place in oven - turn on oven.  When oven reaches 375 turn off and remove bread crumbs from oven.  Saute mushroom stems and onion in butter.  Add Worcestershire sauce and stir.  Add bread crumbs and stir.  Add minced crab and stir.  Last add mozzarella cheese and stir.  Stuff each mushroom cap with the mixture.  Break off pieces of fried bacon and place on each stuffed mushroom.  Microwave on a plate on high 2 to 3 minutes.  Don't cook them too long or they will collapse.   Sprinkle with Parmesan cheese.