Creamy Hot Beef Dip Lorraine Dixon

1 - 8 oz. pkg. cream cheese 1 cup sour cream

3 oz. dried beef, rinsed and finely chopped 2 Tbsp. chopped green pepper

1 2 Tbsp. minced onion 1 tsp. dried green pepper flakes

2 tsp. garlic powder Pepper to taste

½ c. chopped pecans 1 T. melted butter

Combine first eight ingredients in a 1 qt. baking dish. Top with pecans and drizzle butter over top. Bake at 375 uncovered for 30 minutes or until hot and bubbly. Serve with raw vegetables or crackers.