Creamy Hot Beef Dip Lorraine Dixon
1 - 8 oz. pkg. cream cheese 1 cup sour cream
3 oz. dried beef, rinsed and finely chopped 2 Tbsp. chopped green pepper
1 2 Tbsp. minced onion 1 tsp. dried green pepper flakes
2 tsp. garlic powder Pepper to taste
½ c. chopped pecans 1 T. melted butter
Combine first eight ingredients in a 1 qt. baking dish. Top with pecans and drizzle butter over top. Bake at 375 uncovered for 30 minutes or until hot and bubbly. Serve with raw vegetables or crackers.