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Garlic Herbed Potato Nests Jan Peterson

2 cups grated peeled potatoes, drained and squeezed dry

1 egg white beaten tsp. salt

1/8 tsp. pepper 1/3 cup garlic herb cheese spread

Fresh dill sprigs

In a bowl combine the potatoes, egg white, salt and pepper. Place 1 Tbsp. In each of 24 greased miniature muffin cups, lining the bottom and sides of cups. Bake at 375 for 20-25 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks to cool completely. Shape tsps. Of cheese to ovals; place in potato nests. Garnish with dill. Serve at room temperature. Yield 2 dozen