Garlic Herbed Potato Nests Jan Peterson

2 cups grated peeled potatoes, drained and squeezed dry

1 egg white beaten ¼ tsp. salt

1/8 tsp. pepper 1/3 cup garlic herb cheese spread

Fresh dill sprigs

In a bowl combine the potatoes, egg white, salt and pepper. Place 1 Tbsp. In each of 24 greased miniature muffin cups, lining the bottom and sides of cups. Bake at 375° for 20-25 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks to cool completely. Shape ½ tsps. Of cheese to ovals; place in potato nests. Garnish with dill. Serve at room temperature. Yield 2 dozen