Ginger Chicken Bacon Bites
12 oz. boneless chicken breasts 1/4 cup orange marmalade
2 Tbsp. Soy sauce 1/2 tsp. ground ginger
1/8 tsp. garlic powder 1- 8 oz. can whole water chestnuts
12 slices bacon
Cut chicken into 24 bite-size pieces. In bowl, combine marmalade, soy sauce, ginger and garlic powder. Add chicken pieces; cover and chill 30 min. Arrange bacon slices on broiler pan, broil 4 to 5 inches from the heat for 1 to 2 minutes or until partially cooked but not crisp. Drain off fat. Cool. Halve bacon slices. Cut water chestnuts in half. Drain chicken pieces. Wrap each piece of bacon around a chicken piece and a water chestnut half; secure with toothpick. Place on broiler pan. Broil 4 to 5 inches from heat for 3 to 5 minutes or until chicken is no longer pink in the center, turning once.