Hot Crab Spread Dale Armbruster
8 oz. cream cheese 2 tsp. Horseradish
1 Tbsp. milk 1/4 tsp. salt
8 oz. crab meat Dash White Pepper
2 Tbsp. chopped onion 2 cup sliced almonds
Combine cream cheese and milk, add crab meat, onion, horseradish, salt, pepper and mix well. Sprinkle with almonds. Bake at 375 until bubbly. Serve with crackers.