Hot Macadamia Spread Taste of Home
2 - 8 oz. pkg. cream cheese 2 Tbsp. milk
2 cup sour cream 2 tsp. horseradish
1/4 cup chopped green pepper 1 green onion chopped
2 tsp. garlic salt 1/4 tsp . pepper
2 cup chopped macadamia nuts 2 tsp. butter
Beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased 2 cup baking dish; set aside. In a skillet saute the nuts in butter for 3-4 minutes until lightly browned. Sprinkle over the cream cheese mixture. Bake uncovered at 350 for 20 minutes. Serve with crackers.