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Hot Macadamia Spread                            Taste of Home

 

2 - 8 oz. pkg. cream cheese                     2 Tbsp. milk

2 cup sour cream                                       2 tsp. horseradish 

1/4 cup chopped green pepper              1 green onion chopped

2 tsp. garlic salt                                           1/4 tsp . pepper

2 cup chopped macadamia nuts           2 tsp. butter

Beat cream cheese and milk until smooth.  Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper.  Spoon into an ungreased 2 cup baking dish; set aside.  In a skillet saute the nuts in butter for 3-4 minutes until lightly browned.   Sprinkle over the cream cheese mixture.  Bake uncovered at 350 for 20 minutes.  Serve with crackers.