Hidden Valley Ranch Sausage Stars
Hidden Valley Ranch Sausage Stars Becky Grasso
2 c. cooked crumbled sausage 1 ½ c. grated sharp Cheddar cheese
1 ½ c. grated Monterey Jack cheese 1 c. Hidden Valley Ranch Salad Dressing
1 can sliced ripe olives ½ c. chopped red bell pepper
1 pkg. fresh or frozen Wonton Wrappers
Preheat oven to 350°. Blot sausage well with paper towel and combine with cheeses, salad dressing, olives and red pepper. Lightly grease a mini-muffin tin and press one wrapper in each cup. Bake 5 minutes until golden. Remove from tins, place on a baking sheet. Fill with sausage mixture and put back in oven 5 minutes until melted and bubbly.