Hidden Valley Ranch Sausage Stars
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Hidden Valley Ranch Sausage Stars Becky Grasso

2 c. cooked crumbled sausage 1 c. grated sharp Cheddar cheese

1 c. grated Monterey Jack cheese 1 c. Hidden Valley Ranch Salad Dressing

1 can sliced ripe olives c. chopped red bell pepper

1 pkg. fresh or frozen Wonton Wrappers

Preheat oven to 350. Blot sausage well with paper towel and combine with cheeses, salad dressing, olives and red pepper. Lightly grease a mini-muffin tin and press one wrapper in each cup. Bake 5 minutes until golden. Remove from tins, place on a baking sheet. Fill with sausage mixture and put back in oven 5 minutes until melted and bubbly.