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Liver Sausage Nut Ball                             Jan Peterson

1 lb. liver sausage                                      1/4 cup mayonnaise

4 Tbsp. pickle relish                                  1 tsp. Worcestershire

3 drops Tabasco sauce                            Dash garlic salt

4 oz. cream cheese                                    2 Tbsp. minced onion


Mix well and pack firmly into small saran lined bowl.  Chill overnight.



4 oz. cream cheese                                    1 Tbsp. cream


Turn ball out of bowl and uncover.  Spread with cream cheese mixture.  Sprinkle with nuts if desired.  This was served pig-out day when I worked at Johnson's Wax and when asked for the recipe was told his wife was a gourmet cook and did not give out her recipes.  We came up with this and it was as good, if not better, than hers.  Needless to say, I passed the recipe out at work.