Liver Sausage Nut Ball Jan Peterson
1 lb. liver sausage 1/4 cup mayonnaise
4 Tbsp. pickle relish 1 tsp. Worcestershire
3 drops Tabasco sauce Dash garlic salt
4 oz. cream cheese 2 Tbsp. minced onion
Mix well and pack firmly into small saran lined bowl. Chill overnight.
4 oz. cream cheese 1 Tbsp. cream
Turn ball out of bowl and uncover. Spread with cream cheese mixture. Sprinkle with nuts if desired. This was served pig-out day when I worked at Johnson's Wax and when asked for the recipe was told his wife was a gourmet cook and did not give out her recipes. We came up with this and it was as good, if not better, than hers. Needless to say, I passed the recipe out at work.