Mushroom Liver Pate Sharon Benda
1/4 lb. fresh mushrooms, minced 2 Tablespoons butter
Saute mushrooms in butter.
When cool, add:
1 ‑ 3 oz. pkg. cream cheese 1/4 lb. liverwurst
2 teaspoon salt 1/8 teaspoon garlic salt
1/8 teaspoon pepper 1/3 cup mayonnaise
Mix all together and chill thoroughly. Serve with crackers.