Nacho Dip Mary Fenner

1 - 8 oz. pkg. cream cheese softened 1 can Hormel Chili without beans

1 cup shredded cheddar cheese Nacho chips

Spread cream cheese into a 9 inch pie pan; spread chili on top of the cream cheese and top with the shredded cheese. Heat in oven or microwave just until the cheddar cheese on top melts. Serve with Nacho chips. You may add chopped chilies on top of cheese if desired.