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Peggy's Pizza Dip                        Peggy Peterson

1 ‑ 8 oz. pkg. cream cheese                        Milk to thin (about 1/4 cup)

Seafood cocktail sauce                        Garlic salt to taste

Parsley                        Parmesan cheese

Grated cheddar cheese                        Green olives

Crab or shrimp if desired

Thin cream cheese with milk.  Spread on platter.  Spread seafood cocktail sauce over top.  Sprinkle garlic salt and parsley over top.  Grate cheddar cheese and spread over top.  Optional:  Slice green olives over top and add crab or shrimp to topping.  Serve with crackers.