Peggy's Pizza Dip Peggy Peterson
1 ‑ 8 oz. pkg. cream cheese Milk to thin (about 1/4 cup)
Seafood cocktail sauce Garlic salt to taste
Parsley Parmesan cheese
Grated cheddar cheese Green olives
Crab or shrimp if desired
Thin cream cheese with milk. Spread on platter. Spread seafood cocktail sauce over top. Sprinkle garlic salt and parsley over top. Grate cheddar cheese and spread over top. Optional: Slice green olives over top and add crab or shrimp to topping. Serve with crackers.