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Perky
Tuna Salad &nbs=
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nbsp; Shelly
Sauvola
1
– 6 1/8 oz. can chunk tuna in water, drained and flaked
2
hard cooked eggs, chopped =
&nb=
sp; 1
celery rib, chopped
1
small onion chopped =
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1
small carrot, shredded
8
medium ripe olives, chopped &nbs=
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nbsp; 3
Tbsp. mayo
½
tsp. salt &nbs=
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nbsp; ¼
tsp. pepper
In
a small bowl, combine all ingredients.&nbs=
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Spread on bread or crackers. Yield: 2 cups